6"X6"
OIL ON CANVAS PANEL
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Recently I was painting and posting persimmons and saying that the name made me think they were too tart to eat. A friend from CA sent an email to tell me that they are quite sweet really and people make cookies from a certain variety. I went to google of course to check on the cookie comment. Sure enough, Connie you are right as usual. I found many cookie recipes using persimmon pulp. One more bit of food trivia to add to my already overloaded brain.
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2 comments:
Nice composition, Anita, with each clementine sitting on a different color. It made me think of a naval flag for some reason. Very nice!
Beautifully painted.
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